After years of sourdough artisan style boules, something was missing in my bread repertoire. I worked on this recipe to create the perfect, soft, slightly sweet sourdough sandwich bread. It’s become a staple in our home. If you have a starter and a stand mixer, this recipe is very easy to incorporate into your kitchenContinue reading “Sourdough Sandwich Bread”
Tag Archives: Recipes
Maple Paprika Pumpkin Soup
Sweet, savory, simple, delicious? Yes, this soup has it all. Purèe and soup are my two main go-tos with pumpkin. We grew a small patch last Fall. They’ll store for 6 months, maybe longer. Butternut or acorn squash are fine substitutes. Pork, beef, chicken, or mixed bone broth work well here. Recipe 1 quart/32 ozContinue reading “Maple Paprika Pumpkin Soup”
Sourdough Whole Wheat Rye Bread
This recipe came out of my search for a traditional sourdough rye bread with no white flour. Its a 50/50 blend of whole wheat and dark rye flours with an 87% hydration. It has enough whole wheat flour to lighten the crumb without sacrificing the earthy rye notes. I believe even the novice bread makerContinue reading “Sourdough Whole Wheat Rye Bread”
Homestead Kitchen 