Maple Paprika Pumpkin Soup

Sweet, savory, simple, delicious? Yes, this soup has it all. Purèe and soup are my two main go-tos with pumpkin. We grew a small patch last Fall. They’ll store for 6 months, maybe longer. Butternut or acorn squash are fine substitutes. Pork, beef, chicken, or mixed bone broth work well here. Recipe 1 quart/32 ozContinue reading “Maple Paprika Pumpkin Soup”