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Category Archives: dairy

Yogurt

Full fat yogurt from organic milk is expensive. Make your own, for the cost of milk and an heirloom starter culture. You can use plain, store bought yogurt to culture your milk, but I have had better success and more consistent results using a dedicated starter. The Bulgarian strain is hearty and produces a thick,Continue reading “Yogurt”

Posted byChelsey NormanMarch 15, 2021March 15, 2021Posted indairy, FermentsTags:dairy, fermentation, Ferments5 Comments on Yogurt

Farmer’s Cheese

This post is part of series on different ways to use, transform and preserve fresh milk. Main article here. Your classic, easy to make fresh cheese with a kick of buttermilk. Use plain, herbed as a dip or as a filling for dumplings. Recipe Makes about 12.7 oz/360g of cheese. Ingredients 2 quarts/64 oz ofContinue reading “Farmer’s Cheese”

Posted byChelsey NormanJanuary 16, 2021January 16, 2021Posted indairyTags:cheese, dairy, milk1 Comment on Farmer’s Cheese
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