Sourdough Sandwich Bread

After years of sourdough artisan style boules, something was missing in my bread repertoire. I worked on this recipe to create the perfect, soft, slightly sweet sourdough sandwich bread. It’s become a staple in our home. If you have a starter and a stand mixer, this recipe is very easy to incorporate into your kitchenContinue reading “Sourdough Sandwich Bread”

Sourdough Whole Wheat Rye Bread

This recipe came out of my search for a traditional sourdough rye bread with no white flour. Its a 50/50 blend of whole wheat and dark rye flours with an 87% hydration. It has enough whole wheat flour to lighten the crumb without sacrificing the earthy rye notes. I believe even the novice bread makerContinue reading “Sourdough Whole Wheat Rye Bread”