Making real food in rural New England


Make your own seed oil free mayo at home with the help of a food processor. You’ll need a top like the one shown or an emulsifier attachment that fits into the base of your food processor. ToolsFood processor with emulsifier top RecipeYields ~2.5 cups Ingredients 2 large eggs, room temperature2 TBS white vinegar1/2 tspContinue reading “Mayonnaise”

Sourdough Sandwich Bread

After years of sourdough artisan style boules, something was missing in my bread repertoire. I worked on this recipe to create the perfect, soft, slightly sweet sourdough sandwich bread. It’s become a staple in our home. If you have a starter and a stand mixer, this recipe is very easy to incorporate into your kitchenContinue reading “Sourdough Sandwich Bread”

Maple Paprika Pumpkin Soup

Sweet, savory, simple, delicious? Yes, this soup has it all. Purèe and soup are my two main go-tos with pumpkin. We grew a small patch last Fall. They’ll store for 6 months, maybe longer. Butternut or acorn squash are fine substitutes. Pork, beef, chicken, or mixed bone broth work well here. Recipe 1 quart/32 ozContinue reading “Maple Paprika Pumpkin Soup”